This whole process takes 20 minutes once the liquid is boiling.

• Bring to boil a 12 pack old Milwaukee beer and 2 quarts of water.
• Add 1/2 can old bay and a generous amount of cayenne pepper (and any
  other seasonings you want), salt and pepper. Note: Be careful with cayenne pepper blowing in the air cause when it gets in your eyes, it hurts!
• Once the beer/water is boiling add a bag of small/medium red potatoes, corn
  (chopped into 3-4 inch pieces) and chorizo sausage.
• At the 14 minute mark, add the clams. Be sure to wash clams well and keep cold. If any are open, discard them.
• At the 16 minute mark, add muscles and shrimp. Be sure to wash muscles well and keep cold. If any are open, discard them.
• Take everything out at the 20 minute mark and dump on large table covered with paper. Discard any clams/muscles
  that are not open (open after cooking good, open before cooking bad).

Skip adding wine as part of the boil and drink it instead or serve with a big bucket of ice cool beer.

Enjoy

Note: 8/13/05 we had a great boil and fed 10 adults.
- 3 lbs. of white shrimp
- 7 lbs. of muscles
- 15 lbs. (3x5lbs) of top neck clams